US secondary schools and food outlets

被引:139
|
作者
Zenk, Shannon N. [1 ]
Powell, Lisa M. [2 ]
机构
[1] Univ Illinois, Coll Nursing, Chicago, IL 60612 USA
[2] Univ Illinois, Inst Hlth Res & Policy, Chicago, IL USA
关键词
schools; childhood obesity; food environment; neighborhood; poverty; race;
D O I
10.1016/j.healthplace.2007.08.003
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
We examined the availability of fast food restaurants and convenience stores within walking distance (0.5 miles or 805 m) of US public secondary schools. We found that one-third of schools nationwide have at least one fast food restaurant or convenience store within walking distance. In multivariate analyses, schools in the lowest-income versus the highest-income neighborhoods have more fast food restaurants and convenience stores, while schools in African-American versus White neighborhoods generally have fewer food outlets. Furthermore, urban neighborhoods with a high school versus no secondary school have more food outlets. Curbing the obesity epidemic among adolescents requires addressing the food environment surrounding schools. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:336 / 346
页数:11
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