Equivalent Circuit Models and Analysis of Electrochemical Impedance Spectra of Caffeine Solutions and Beverages

被引:11
|
作者
Bhattacharya, Gourav [1 ]
Mathur, Ashish [2 ]
Pal, Srikanta [3 ]
McLaughlin, James [4 ]
Roy, Susanta Sinha [1 ]
机构
[1] Shiv Nadar Univ, Sch Nat Sci, Dept Phys, Gautam Budh Nagar 201314, Uttar Pradesh, India
[2] Amity Univ, Amity Inst Nanotechnol, Sect 125, Noida 201303, Uttar Pradesh, India
[3] Shiv Nadar Univ, Sch Engn, Dept Elect Engn, Gautam Budh Nagar 201314, Uttar Pradesh, India
[4] Univ Ulster, Nanotechnol & Integrated Bioengn Ctr, Jordanstown Campus, Newtownabbey BT37 0QB, North Ireland
来源
关键词
Caffeine; Impedance Spectroscopy; Circuit modeling; IONIZATION-MASS SPECTROMETRY; CHROMATOGRAPHY; SENSOR; SPECTROSCOPY; CONSUMPTION; COFFEE; DNA; FABRICATION; ELECTRODES; SAFETY;
D O I
10.20964/2016.07.86
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
In this study, a non-faradaic electrochemical impedance spectroscopy has been employed for estimation of caffeine concentration in beverages. Impedance spectra were recorded by using a two electrode system without adding any redox reagents in the measured solutions. Electrochemical impedance data of caffeine solutions in pure water and beverages were measured and an appropriate equivalent electrical circuit model is developed to help in this investigative analysis. The interaction of caffeine molecules with the electrodes was primarily correlated to the formation of electrical double-layer at modified interface. Overall system impedance (vertical bar Z vertical bar), inverse of solution resistance (1/R-S) and constant phase element of the system were further investigated from the equivalent electrical circuit and plotted as a function of pure caffeine concentration. Finally, the results obtained from spiked diluted cola beverages were compared with the pure caffeine sample.
引用
收藏
页码:6370 / 6386
页数:17
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