共 50 条
- [41] VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods APPLIED SCIENCES-BASEL, 2024, 14 (23):
- [43] Non-Destructive Detection of Water Content in Pork Based on NIR Spatially Resolved Spectroscopy AGRICULTURE-BASEL, 2023, 13 (11):
- [47] Non-destructive detection of specific spoilage bacteria growth and sensory change on chilled pork surface by Vis/NIR spectroscopy Int Agric Eng J, 2 (134-142): : 134 - 142