The role of conformational state of pea protein fractions on the oil/water dynamic adsorption, rheological interfacial properties, and emulsifying properties.

被引：0
|
作者：
Chang, Liuyi [1 ]
Rao, Jiajia [1 ]
机构：
[1] North Dakota State Univ, Fargo, ND USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：152 / 153
页数：2
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