I analyze the effects of downstream competition when there is bargaining between downstream firms and upstream agents (firms or unions). When bargaining is over a uniform input price, a decrease in the intensity of competition (or a merger) between downstream firms may raise consumer surplus and overall welfare. When bargaining is over a two-part tariff, a decrease in the intensity of competition reduces downstream profits and upstream utility and raises consumer surplus and overall welfare. Standard welfare results of oligopoly theory can be reversed: less competition can be unprofitable for firms and/or beneficial for consumers and society as a whole.
机构:
City Univ Hong Kong, Coll Business, Hong Kong, Peoples R ChinaCity Univ Hong Kong, Coll Business, Hong Kong, Peoples R China
Li, Xi
Liu, Qian
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Hong Kong Univ Sci & Technol, Dept Ind Engn & Decis Analyt, Hong Kong, Peoples R ChinaCity Univ Hong Kong, Coll Business, Hong Kong, Peoples R China