Structure/function relationships between corn kernel arabinoxylans and their emulsifying properties.

被引：0

作者：

Yadav, MP ^{[1
]}

Johnston, DB ^{[1
]}

Hicks, KB ^{[1
]}

机构：

[1] USDA, ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

225-CELL

引用

页码：U312 / U312

页数：1

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