Structure/function relationships between corn kernel arabinoxylans and their emulsifying properties.

被引：0
|
作者：
Yadav, MP [1 ]
Johnston, DB [1 ]
Hicks, KB [1 ]
机构：
[1] USDA, ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
225-CELL
引用
收藏
页码：U312 / U312
页数：1
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