Instability of citrus flavors and recent knowledge of their stabilization.

被引：0

|

作者：

Hiramoto, T ^{[1
]}

Tokoro, K ^{[1
]}

Kanisawa, T ^{[1
]}

机构：

[1] Takasago Int Corp, Hiratsuka, Kanagawa 254, Japan

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

041-AGFD

引用

收藏

页码：U36 / U37

页数：2

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