Electronic nose homogeneous data sets for beef quality classification and microbial population prediction

Objectives In recent years, research on the use of electronic noses (e-nose) has developed rapidly, especially in the medical and food fields. Typically, e-nose is coupled with machine learning algorithms to detect or predict multiple sensory classes in a given sample. In many cases, comprehensive and complete experiments are required to ensure the generalizability of the predictive model. For this reason, homogeneous data sets are important to use. Homogeneous data sets refer to the data sets obtained from different observations in almost similar environmental condition. In this data article, e-nose homogeneous data sets are provided for beef quality classification and microbial population prediction. Data description This data set is originated from 12 type of beef cuts. The process of beef spoilage is recorded using 11 Metal-Oxide Semiconductor (MOS) gas sensors for 2220 min. The formal standards, issued by the Meat Standards Committee, are used as a reference in labeling beef quality. Based on the number of microbial populations, meat quality was grouped into four classes, namely excellent, good, acceptable, and spoiled. The data set is formatted in "xlsx" file. Each sheet represents one beef cut. Moreover, data sets are good cases for feature selection algorithm stability test, especially to solve sensor array optimization problems.