Computerized modeling and supervision of fermentation processes

被引：0

作者：

Fagervik, K ^{[1
]}

Rydström, M ^{[1
]}

Rothberg, A ^{[1
]}

Weegar, J ^{[1
]}

机构：

[1] Abo Akad Univ, Fac Chem Engn, FIN-20500 Turku, Finland

来源：

COMPUTER APPLICATIONS IN BIOTECHNOLOGY 1998: HORIZON OF BIOPROCESS SYSTEMS ENGINEERING IN 21ST CENTURY | 1998年

关键词：

state estimation; on-line simulation; fermentation modeling; Saccharomyces cerevisiae; Aspergillus niger; Trichoderma longibrachiatum;

D O I：

暂无

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

In this paper an on-line model for fermentation processes is used in order to gain maximal amount of information about the process. The model is mainly based on atom and partial mass balances. To enhance model-based control of fed-batch processes, the model was given an adaptive form by including kinetic expressions. A practical MS-Windows model implementation called Fermentation Monitoring and Modeling System - FMMS is presented. This system includes a flexible charting feature which has proven very useful for model development and as a tool to evaluate and to gain a deeper understanding of the studied processes. Here the FMMS is applied on runs with three different micro-organisms. Copyright (C) 1998 IFAC.

引用

页码：445 / 450

页数：6

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