The paradoxical effects of progesterone on the eggshell quality of laying hens

被引:1
|
作者
Zhang, Jiacai [1 ]
Wang, Zhiyun [1 ]
Wang, Xu [1 ]
Sun, Lvhui [1 ]
Rajput, Shahid Ali [1 ]
Qi, Desheng [1 ]
机构
[1] Huazhong Agr Univ, Dept Anim Nutr & Feed Sci, Wuhan 430070, Hubei, Peoples R China
基金
中国国家自然科学基金;
关键词
Eggshell quality; Eggshell ultrastructure; Progesterone; Amino acid; Laying hens; SHELL MEMBRANES; ORGANIC MATRIX; ULTRASTRUCTURE; THICKNESS; STRENGTH; MINERALIZATION; METABOLISM; EXPRESSION; YOUNG; MOLT;
D O I
10.1016/j.jsb.2019.107430
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study demonstrates the effects of progesterone on eggshell quality and ultrastructure by injecting progesterone into laying hens 2 and 5 h post-oviposition, respectively. Progesterone injected 2 h post-oviposition (P-4-2 h) improved eggshell quality with a significant decrease (P < 0.01) in the thickness of the mammillary layer and a significant increase (P < 0.01) in the thickness of the effective layer in the eggshell ultrastructure compared to the control. Progesterone injected 5 h post-oviposition (P-4-5 h) damaged the eggshell quality by significantly reducing (P < 0.01) the effective layer thickness. Progesterone injected delayed obviously (P < 0.01) the following oviposition. Moreover, the concentrations of Thr, Cys, Leu, Lys, and His in the eggshell membranes were significantly higher (P < 0.05) in the P-4-2 h treated hens whereas Val and Lys were significantly lower (P < 0.05) in P-4-5 h treated hens compared to the control. Therefore, progesterone shows paradoxical effects on eggshell quality depending on the injection time-points post-oviposition, which could explain the contradictions in previous related reports. P-4 injected affected the content of amino acids in eggshell membranes, especially lysine which contributed to eggshell quality. In addition, P-4 injected 2 h after oviposition improved eggshell quality by promoting the premature fusion of mammillary knobs. This work contributed to a novel insight to understanding the mechanism of improving eggshell quality.
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页数:7
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