Toxicological assessment of a particulate yeast (1,3/1,6)-β-D-glucan in rats

被引:37
|
作者
Babicek, K.
Cechova, I.
Simon, R. R.
Harwood, M.
Cox, D. J.
机构
[1] BIOPHARM, Res Inst Biopharm & Vet Design, Jilove, Czech Republic
[2] Biothera Inc, Eagan, MN 55121 USA
关键词
(1,3)-beta-d-glucan; rat; toxicity; safety; yeast; NOAEL;
D O I
10.1016/j.fct.2007.03.013
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigates the toxicity of WGP((R)) 3-6, a yeast-derived P-glucan ingredient, during single-dose acute and sub-chronic toxicity studies in rats. For the acute study, Fisher-344 rats were administered WGPe 3-6 via gavage at a dose of 2000 mg/kg body weight, and any evidence of toxicity was monitored over a 14-day period. WGP((R)) 3-6 was well tolerated, indicating that the LD50 value is greater than 2000 mg/kg body weight. For the sub-chronic study, Fisher-344 rats (10/sex/group) were randomly allocated to receive daily gavage treatment with WGP((R)) 3-6 at doses of 0, 2,33.3, or 100 mg/kg body weight. Control and high-dose satellite recovery groups of each sex also were included. Full toxicological monitoring and endpoint investigations were performed throughout and upon completion of the study. No negative effects on animal weights or food consumption attributable to WGP((R)) 3-6 were evident at any dose. In addition, no mortality, clinical pathology, functional/behavioral, microscopic, or gross observations indicating toxicity were observed. Sporadic changes in some biochemical and hematological parameters were observed; however, since the effects were within the physiological ranges in historical controls, were not dose-responsive, or were not observed in both sexes, they were determined to be of no toxicological significance. In conclusion, no adverse or toxic effects were observed after subchronic oral administration of 2, 33.3, or 100 mg/kg body weight/day of WGP((R)) 3-6 in Fisher-344 rats, and therefore, a no observed adverse effect level (NOAEL) of 100 mg/kg body weight/day, the highest dose tested, was determined. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1719 / 1730
页数:12
相关论文
共 50 条
  • [31] The inhibitory effect of 1,3;1,6-β-D-glucan on potato virus X infection of Gomphrena and Datura leaves
    Reunov, AV
    Lapshina, LA
    Nagorskaya, VP
    Elyakova, LA
    RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2000, 47 (02) : 211 - 214
  • [32] A phase I/II trial of beta-(1,3)/(1,6) D-glucan in the treatment of patients with advanced malignancies receiving chemotherapy
    Alan B Weitberg
    Journal of Experimental & Clinical Cancer Research, 27
  • [33] Mutated barley (1,3)-β-D-glucan endohydrolases synthesize crystalline (1,3)-β-D-glucans
    Hrmova, M
    Imai, T
    Rutten, SJ
    Fairweather, JK
    Pelosi, L
    Bulone, V
    Driguez, H
    Fincher, GB
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2002, 277 (33) : 30102 - 30111
  • [34] Soluble β-1,3/1,6-glucan from yeast inhibits experimental periodontal disease in Wistar rats
    Breivik, T
    Opstad, PK
    Engstad, R
    Gundersen, G
    Gjermo, P
    Preus, H
    JOURNAL OF CLINICAL PERIODONTOLOGY, 2005, 32 (04) : 347 - 352
  • [35] Effect of β-(1,3-1,6)-D-glucan Against Irritable Bowel Syndrome-Related Colonic Hypersensitivity
    Asano, Teita
    Mizushima, Tohru
    GASTROENTEROLOGY, 2012, 142 (05) : S907 - S907
  • [36] Structure and stability of polynucleotide-(1,3)-β-D-glucan complexes
    Sletmoen, Marit
    Naess, Stine Nalum
    Stokke, Bjorn T.
    CARBOHYDRATE POLYMERS, 2009, 76 (03) : 389 - 399
  • [37] Detection of (1,3)-β-D-Glucan in Cerebrospinal Fluid in Histoplasma Meningitis
    Myint, Thein
    Chow, Felicia C.
    Bloch, Karen C.
    Raymond-Guillen, Luke
    Davis, Thomas E.
    Wright, Patty W.
    Woc-Colburn, Laila
    Khairy, Raed N.
    Street, Alan C.
    Yamamoto, Tomotaka
    Albers, Amanda
    Wheat, L. Joseph
    Hage, Chadi A.
    JOURNAL OF CLINICAL MICROBIOLOGY, 2018, 56 (10)
  • [38] Analysis of the (1,3)-β-D-glucan synthase gene family of barley
    Schober, Michael S.
    Burton, Rachel A.
    Shirley, Neil J.
    Jacobs, Andrew K.
    Fincher, Geoffrey B.
    PHYTOCHEMISTRY, 2009, 70 (06) : 713 - 720
  • [39] Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread
    Rieder, Anne
    Ballance, Simon
    Bocker, Ulrike
    Knutsen, Svein
    CARBOHYDRATE POLYMERS, 2018, 181 : 34 - 42
  • [40] Evaluation of Immune Modulation by β-1,3; 1,6 D-Glucan Derived from Ganoderma lucidum in Healthy Adult Volunteers, A Randomized Controlled Trial
    Chen, Shiu-Nan
    Nan, Fan-Hua
    Liu, Ming-Wei
    Yang, Min-Feng
    Chang, Ya-Chih
    Chen, Sherwin
    FOODS, 2023, 12 (03)