Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil

被引：0
|
作者：
Siljegovic, Jovana [1 ]
Glamoclija, Jasmina [1 ]
Sokovic, Marina [1 ]
Vuckovic, Ivan [2 ]
Tesevic, Vele [2 ]
Milosavljevic, Slobodan [2 ]
Stesevic, Danijela [3 ]
机构：
[1] Inst Biol Res, Dept Plant Physiol, Mycol Lab, Belgrade 11000, Serbia
[2] Univ Belgrade, Fac Chem, Belgrade 11000, Serbia
[3] Fac Sci, Podgorica 81000, Montenegro
来源：
NATURAL PRODUCT COMMUNICATIONS | 2011年 / 6卷 / 02期
关键词：
Seseli montanum subsp tommasinii; Apiaceae; essential oil; antimicrobial activity; CHEMICAL-COMPOSITION; VOLATILE OIL;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
引用
收藏
页码：263 / 266
页数：4
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