In vitro fermentation of dietary carbohydrates in African monkeys and apes.

被引：0
|
作者：
Lambert, J. E. [1 ]
Fellner, V. [2 ]
机构：
[1] Univ Wisconsin, Dept Anthropol, Madison, WI 53706 USA
[2] N Carolina State Univ, Dept Anim Sci, Raleigh, NC 27695 USA
来源：
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY | 2008年
关键词：
D O I：
暂无
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：136 / 137
页数：2
相关论文
共 50 条
  • [41] Fermentation models of dietary fibre in vitro and in vivo-A review
    Kang, Ji
    Yin, Sijia
    Liu, Jie
    Li, Chunrong
    Wang, Nifei
    Sun, Jing
    Li, Wenwen
    He, Jian
    Guo, Qingbin
    Cui, Steve W.
    FOOD HYDROCOLLOIDS, 2022, 131
  • [42] In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers
    Mikkelsen, Deirdre
    Gidley, Michael J.
    Williams, Barbara A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (08) : 4025 - 4032
  • [43] In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998
    Cardarelli, H. R.
    Martinez, R. C. R.
    Albrecht, S.
    Schols, H.
    Franco, B. D. G. M.
    Saad, S. M. I.
    Smidt, H.
    BENEFICIAL MICROBES, 2016, 7 (01) : 271 - 285
  • [44] Dietary monounsaturated fat and the development of coronary artery atherosclerosis in African green monkeys
    Rudel, LL
    Sawyer, JK
    NUTRITION, GENETICS, AND HEART DISEASE, 1996, 6 : 161 - 176
  • [45] DIETARY SATURATED AND POLYUNSATURATED FAT EFFECTS ON HDL IN AFRICAN-GREEN MONKEYS
    BABIAK, J
    LINDGREN, FT
    RUDEL, LL
    ARTERIOSCLEROSIS, 1986, 6 (05): : A529 - A530
  • [46] Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract
    Ferreira-Lazarte, Alvaro
    Olano, Agustin
    Villamiel, Mar
    Javier Moreno, F.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (36) : 8046 - 8053
  • [47] Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics
    Ngalavu, Asavela
    Jiang, Hailong
    El-Ashram, Saeed
    Tellez-Isaias, Guillermo
    Farouk, Mohammed Hamdy
    Nyingwa, Pakama Siphelele
    Seidu, Adams
    Tyasi, Thobela Louis
    ANIMALS, 2020, 10 (04):
  • [48] Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
    Xiao T.
    Liang T.
    Geng D.-H.
    Wang L.
    Liu L.
    Zhou X.
    Pu H.
    Huang J.
    Zhou S.
    Tong L.-T.
    Plant Foods for Human Nutrition, 2021, 76 (4) : 419 - 426
  • [49] Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process
    Bai, Junying
    Li, Yan
    Li, Tingting
    Zhang, Wenhui
    Fan, Mingcong
    Zhang, Kuiliang
    Qian, Haifeng
    Zhang, Hui
    Qi, Xiguang
    Wang, Li
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (26) : 7446 - 7457
  • [50] Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentation
    Hoebler, C
    Guillon, F
    Fardet, A
    Cherbut, C
    Barry, JL
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (03) : 327 - 333
12345