The Hottest Dishes of the Tartar Cuisine.

被引：0

|

作者：

Turner, Forest ^{[1
]}

机构：

[1] Suffolk Cty House Correct Lib, Boston, MA 02118 USA

来源：

LIBRARY JOURNAL | 2011年 / 136卷 / 06期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：76 / 76

页数：1

相关论文

共 50 条

[31] Monastic cuisine. The recipes of our monasteries.
Serra, Valenti
REVUE D HISTOIRE ECCLESIASTIQUE, 2014, 109 (1-2): : 481 - 482
[32] Cuisine. La batterie lourde du restaurant
Revue Pratique du Froid et du Conditionnement d'Air, 1995, (810):
[33] Girardet: Recipes from a master of French cuisine.
Sutton, J
LIBRARY JOURNAL, 2003, 128 (03) : 164 - 164
[34] For the love of garlic: The complete guide to garlic cuisine.
Hurst, S
LIBRARY JOURNAL, 2005, 130 (10) : 164 - 164
[35] The blue elephant cookbook: Royal Thai cuisine.
Sutton, JC
LIBRARY JOURNAL, 2000, 125 (03) : 192 - 192
[36] Roots of Falconian Cuisine. North Central Region of Venezuela
Bolivar, Julio C.
PRESENTE Y PASADO-REVISTA DE HISTORIA, 2021, 26 (52): : 259 - 262
[37] New world kitchen: Latin American and Caribbean cuisine.
Hepburn, P
LIBRARY JOURNAL, 2003, 128 (07) : 116 - 116
[38] Almost from scratch: 600 recipes for the new convenience cuisine.
Sutton, J
LIBRARY JOURNAL, 2003, 128 (11) : 96 - 96
[39] Traditional Slovak cuisine. Foundations of nutrition, meals and beverages, consumption
Badurik, J
HISTORICKY CASOPIS, 2001, 49 (02): : 360 - 361
[40] Cooking with Patrick Clark: A tribute to the man and his cuisine.
不详
LIBRARY JOURNAL, 1999, 124 (09) : 118 - +

← 1 2 3 4 5 →