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Higher coffee consumption is associated with lower risk of Type 2 diabetes and impaired glucose tolerance in Swedish men and women.
被引:0
|
作者
:
Hilding, A
论文数:
0
引用数:
0
h-index:
0
机构:
Karolinska Inst, Endocrine & Diabet Unit, Dept Mol Med, S-10401 Stockholm, Sweden
Hilding, A
Agardh, E
论文数:
0
引用数:
0
h-index:
0
机构:
Karolinska Inst, Endocrine & Diabet Unit, Dept Mol Med, S-10401 Stockholm, Sweden
Agardh, E
Ahlbom, A
论文数:
0
引用数:
0
h-index:
0
机构:
Karolinska Inst, Endocrine & Diabet Unit, Dept Mol Med, S-10401 Stockholm, Sweden
Ahlbom, A
Efendic, S
论文数:
0
引用数:
0
h-index:
0
机构:
Karolinska Inst, Endocrine & Diabet Unit, Dept Mol Med, S-10401 Stockholm, Sweden
Efendic, S
Östenson, CG
论文数:
0
引用数:
0
h-index:
0
机构:
Karolinska Inst, Endocrine & Diabet Unit, Dept Mol Med, S-10401 Stockholm, Sweden
Östenson, CG
机构
:
[1]
Karolinska Inst, Endocrine & Diabet Unit, Dept Mol Med, S-10401 Stockholm, Sweden
[2]
Karolinska Inst, Inst Environm Med, Epidemiol Unit, S-10401 Stockholm, Sweden
来源
:
DIABETOLOGIA
|
2003年
/ 46卷
关键词
:
D O I
:
暂无
中图分类号
:
R5 [内科学];
学科分类号
:
1002 ;
100201 ;
摘要
:
416
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收藏
页码:A147 / A147
页数:1
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