Quantification of total phenolic compounds in the organs of the aroeira (Schinus terebenthifolius, RADDI)

被引:5
|
作者
Queires, LCS
Rodrigues, LEA
机构
[1] Univ Fed Bahia, Inst Ciencias Saude, Dept Biofuncao, BR-4015551 Salvador, BA, Brazil
[2] UNEB, Dept ciencias Exatas & Terra, Alagoinhas, BA, Brazil
关键词
phenolic substances; aroeira; Schinus terebenthifolius;
D O I
10.1590/S1516-89131998000200012
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The "aroeira" (Schinus terebenthifolius, RADDI), known as a toxic plant is actually very used in popular medicine, mainly in the treatment of general inflammatory processes. Many of its properties or of its curative effects may be attributed to the different polyphenols that belong to its structural constitution. In this work we have demonstrated that the distribution of total phenols was different in the several organs of the "aroeira", such as leaves, sowers, fruits and stem. The importance of these substances for the plant physiology and defense mechanisms, their ecological relationships and some therapeutic uses were also discussed. The correlation between the polyphenol properties and the metabolism of animal cells, suggest special attention when the infusions or hydroalcoholic extracts, obtained from that plant, are used in humans.
引用
收藏
页码:247 / 253
页数:7
相关论文
共 50 条
  • [21] Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems
    Victor Costa Castro-Alves
    Beatriz Rosana Cordenunsi
    Food Analytical Methods, 2015, 8 : 873 - 884
  • [22] Content of phenolic compounds in monofloral aroeira honey and in floral nectary tissue
    de Paiva Gardoni, Livia Cristina
    Santana, Rania Mara
    Moreira Brito, Julio Cesar
    Ramos, Laurenice Xavier
    Araujo, Leonardo Allan
    Alves Ferreira Bastos, Esther Margarida
    Calaca, Paula
    PESQUISA AGROPECUARIA BRASILEIRA, 2022, 57
  • [23] Polyphenols purified from the Brazilian aroeira plant (Schinus terebinthifolius, Raddi) induce apoptotic and autophagic cell death of DU145 cells
    Queires, LCS
    Fauvel-Lafève, F
    Terry, S
    De La Taille, A
    Kouyoumdjian, JC
    Chopin, DK
    Vacherot, F
    Rodrigues, LEA
    Crépin, M
    ANTICANCER RESEARCH, 2006, 26 (1A) : 379 - 387
  • [24] GAS-CHROMATOGRAPHIC ANALYSIS OF TOTAL FATTY-ACIDS EXTRACTED FROM SCHINUS-TEREBENTHIFOLIUS BERRIES
    MONEAM, NMA
    GHONEIM, T
    JOURNAL OF CHROMATOGRAPHY, 1986, 361 : 391 - 395
  • [25] Schinus terebenthifolius Raddi extracts: From sunscreen activity toward protection of the placenta to Zika virus infection, new uses for a well-known medicinal plant
    Oliveira, Monika B. S.
    Valentim, Iara B.
    Rocha, Tauane S.
    Santos, Jaqueline C.
    Pires, Keyla S. N.
    Tanabe, Eloiza L. L.
    Borbely, Karen S. C.
    Borbely, Alexandre U.
    Goulart, Marilia O. F.
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 152
  • [26] Volatile compounds profile changes from unripe to ripe fruits of Brazilian pepper (Schinus terebinthifolia Raddi)
    Bonatto Schimitberger, Vanusa Maria
    de Almeida Pratti, Drielle Lima
    Cavalcanti, Luiz Carlos
    Ramalho, Victor Franco
    Ferreira da Costa, Ana Paula
    Scherer, Rodrigo
    Kuster, Ricardo Machado
    Ramos, Alessandro Coutinho
    da Silva, Ary Gomes
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 119 : 125 - 131
  • [27] Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems
    Vieira, Jonathas de Souza
    de Oliveira, Vanessa Sales
    Carneiro, Mara Junqueira
    da Silva, Tatiana Labre
    Augusta, Ivanilda Maria
    de Carvalho, Mario Geraldo
    Sawaya, Alexandra Christine Helena Frankland
    Saldanha, Tatiana
    FOOD BIOSCIENCE, 2023, 53
  • [28] Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis)
    de Oliveira, Vanessa Sales
    Hidalgo Chaves, Davy Willian
    Gamallo, Ormindo Domingues
    Helena Frankland Sawaya, Alexandra Christine
    Sampaio, Geni Rodrigues
    Castro, Rosane Nora
    Ferraz da Silva Torres, Elizabeth Aparecida
    Saldanha, Tatiana
    FOOD RESEARCH INTERNATIONAL, 2020, 132
  • [29] INFLUENCE OF COPPER SOIL CONTAMINATION ON GROWTH AND QUALITY OF ACOITA-CAVALO (Luehea divaricata Mart. & Zucc.) AND AROEIRA-VERMELHA (Schinus therebinthifolius Raddi) SEEDLINGS
    da Silva, Rodrigo Ferreira
    Fleig Saidelles, Fabio Luiz
    da Silva, Alessandro Salles
    Bolzan, Juan Silveira
    CIENCIA FLORESTAL, 2011, 21 (01): : 111 - 118
  • [30] Antibacterial Action and Phenolic Composition of the Essential Oil of the Fruits of Schinus terebinthifolius Raddi Against Multid rug-Resistant Pathogens
    de Mendonca Braga, Nayara Soares
    Tenorio, Amanda Guedes
    Vieira e Silva, Clara Barbara
    Oliveira, Evilly Rodrigues
    Santos Pires, Luana Luzia
    Santos, Aldenir Feitosa
    REVISTA VIRTUAL DE QUIMICA, 2020, 12 (05) : 1057 - 1065