At the First Table: Food and Social Identity in Early Modern Spain

被引：0

作者：

Valent, Annamaria ^{[1
]}

机构：

[1] Univ York, York, N Yorkshire, England

来源：

RENAISSANCE STUDIES | 2018年 / 32卷 / 04期

关键词：

D O I：

10.1111/rest.12320

中图分类号：

I [文学]; K [历史、地理];

学科分类号：

05 ; 06 ;

摘要：

引用

页码：665 / 667

页数：3

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