Selenite-stress selected mutant strains of probiotic bacteria for Se source production

被引:28
|
作者
Pusztahelyi, Tuende [1 ]
Kovacs, Szilvia [1 ]
Pocsi, Istvan [2 ]
Prokisch, Jozsef [3 ]
机构
[1] Univ Debrecen, Cent Lab, Fac Agr & Food Sci & Environm Management, H-4032 Debrecen, Hungary
[2] Univ Debrecen, Fac Sci & Technol, Dept Biotechnol & Microbiol, H-4032 Debrecen, Hungary
[3] Univ Debrecen, Inst Bio & Environm Energet, H-4032 Debrecen, Hungary
关键词
Selenite; Selenium; Lactic acid bacteria; Glutathione; Glutathione reductase; LACTIC-ACID BACTERIA; RHODOSPIRILLUM-RUBRUM; GLUTATHIONE; PROTECTS; HEALTH; FOOD; REDUCTION;
D O I
10.1016/j.jtemb.2014.11.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Selenium deficiency is a major health problem worldwide for about 1 billion people. Bacterial cells usually possess low tolerance to selenite stress and also low ability to reduce high concentrations of toxic selenite. Here, high tolerance to selenite and selenium bioaccumulation capability were developed in mutated clones of probiotic and starter bacteria including Enterococcus faecium, Bifidobacterium animalis ssp. lactis, Lactobacillus casei and Lactococcus lactis ssp. lactis by food-level strain development process and clone selection. All mutant clones possessed increased glutathione concentration and glutathione reductase activity. The selenite treatment increased further these values in L. casei mutant strain pointing at a different selenite reduction pathway and/or stress response in this organism. Considerable conversion of selenite to cell bound selenium forms with a concomitant high biomass production was detected in E. faecium and B. animalis ssp. lactis cultures. Possible application of these strains as food and feed supplements is under investigation. (C) 2014 Elsevier GmbH. All rights reserved.
引用
收藏
页码:96 / 101
页数:6
相关论文
共 26 条
  • [21] Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds
    Jitpakdee, Jirayu
    Kantachote, Duangporn
    Kanzaki, Hiroshi
    Nitoda, Teruhiko
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 135
  • [22] Mutant strains of Penicillium chrysogenum PL501 grown on selected agro wastes: a prospect for higher production of penicillin in Nigeria
    Onyegeme-Okerenta, Blessing Minaopunye
    Okochi, Veronica Ihuaku
    Ebuehi, Osaretin Albert
    FASEB JOURNAL, 2011, 25
  • [23] Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
    Hwanhlem, Noraphat
    Buradaleng, Subaidah
    Wattanachant, Saowakon
    Benjakul, Soottawat
    Tani, Akio
    Maneerat, Suppasil
    FOOD CONTROL, 2011, 22 (3-4) : 401 - 407
  • [24] Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria
    Rios-Rios, Karina L.
    Dejonghe, Winnie
    Vanbroekhoven, Karolien
    Rakotoarivonina, Harivony
    Remond, Caroline
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (44) : 13217 - 13226
  • [25] Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food
    Kang, Chang-Ho
    Han, Seul Hwa
    Kim, Jin-Seong
    Kim, YongGyeong
    Jeong, Yulah
    Park, Hye Min
    Paek, Nam-Soo
    MICROORGANISMS, 2019, 7 (04)
  • [26] Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients (vol 65, pg 13, 2020)
    Hashem, N. M.
    ANNALS OF AGRICULTURAL SCIENCE, 2021, 66 (01): : 100 - 100