The use of inverse gas chromatography and gravimetric vapour sorption to study transitions in amorphous lactose

被引:20
|
作者
Ambarkhane, AV
Pincott, K
Buckton, GB
机构
[1] Univ London, Sch Pharm, Dept Pharmaceut, London WC1N 1AX, England
[2] Glaxo SmithKline, WW Phys Properties, Tonbridge, England
关键词
amorphous; mobility; glass transition; collapse; crystallisation; inverse gas chromatography; water sorption;
D O I
10.1016/j.ijpharm.2005.01.034
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The aim of this study was to measure the glass transition of amorphous lactose under well-control led temperature and humidity, using inverse gas chromatography (IGC) and to relate these data to gravimetric vapour sorption experiments. Amorphous lactose (spray-dried) was exposed to a stepwise increment in the relative humidity (%RH) under isothermal conditions in an IGC. At the end of each conditioning step a decane injection was made, and the retention volumes were calculated using the maximum peak height (V-max) method. The pressure drop across the column was recorded using the pressure transducers. These measurements were performed at various temperatures from 25 to 40 degrees C. The extent of water sorption at identical humidity (%RH) and temperature conditions was determined gravimetrically using dynamic vapour sorption (DVS). At each T, it was possible to determine: (1) a transition at low RH relating to the onset of mobility; (2) changes in retention volume relating to the point, where T-g = T: (3) changes in pressure drop, which were related to the sample collapse. The rate and extent of water sorption was seen to alter at T. and also at a collapse point. Combinations of temperature and critical %RH (%cRH required to lower the dry class transition temperature to the experimental temperature) obtained from IGC were comparable to those obtained from DVS. It was shown that at each T-g the sample spontaneously crystallised, when T-g was 32 degrees C below T. Inverse gas chromatograph can be used in this novel way to reveal the series of transitions that occur in amorphous materials. (c) 2005 Elsevier B.V All rights reserved.
引用
收藏
页码:129 / 135
页数:7
相关论文
共 50 条
  • [21] A GAS SAMPLING VALVE FOR USE IN VAPOUR PHASE CHROMATOGRAPHY
    CUNDALL, RB
    HAY, K
    LEMEUNIER, PW
    JOURNAL OF SCIENTIFIC INSTRUMENTS, 1966, 43 (09): : 652 - +
  • [22] The use of inverse gas chromatography to study surface thermal oxidation of polypropylene
    Calhoun, Allison A.
    Nicholson, Patrick D.
    Barnes, Alexander B.
    POLYMER DEGRADATION AND STABILITY, 2006, 91 (09) : 1964 - 1971
  • [23] The use of dynamic vapour sorption methods for the characterisation of water uptake in amorphous trehalose
    Hunter, Nicole E.
    Frampton, Christopher S.
    Craig, Duncan Q. M.
    Belton, Peter S.
    CARBOHYDRATE RESEARCH, 2010, 345 (13) : 1938 - 1944
  • [25] WATER SORPTION ISOTHERMS OF SUCROSE AND GLUCOSE BY INVERSE GAS-CHROMATOGRAPHY
    SMITH, DS
    MANNHEIM, CH
    GILBERT, SG
    JOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1051 - 1053
  • [26] Characterization and quantification of pH sensitive polymers used in drug targeting by inverse-phase gas chromatography and dynamic vapour sorption techniques
    Nisar-Ur-Rahman
    Sarfraz, Muhammad Khan
    Mohsin, Sabeeh
    MATERIALS EXPRESS, 2016, 6 (04) : 344 - 350
  • [27] MOISTURE SORPTION OF DRY BAKERY PRODUCTS BY INVERSE GAS-CHROMATOGRAPHY
    HELEN, HJ
    GILBERT, SG
    JOURNAL OF FOOD SCIENCE, 1985, 50 (02) : 454 - 458
  • [28] WATER SORPTION ISOTHERMS OF CRYSTALLINE RAFFINOSE BY INVERSE GAS-CHROMATOGRAPHY
    DEMERTZIS, PG
    RIGANAKOS, KA
    KONTOMINAS, MG
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (06): : 629 - 636
  • [29] Lipase hydration state in the gas phase: Sorption isotherm measurements and inverse gas chromatography
    Marton, Zsuzsanna
    Chaput, Ludovic
    Pierre, Guillaume
    Graber, Marianne
    BIOTECHNOLOGY JOURNAL, 2010, 5 (11) : 1216 - 1225
  • [30] Use of surface energy distributions by inverse gas chromatography to understand mechanofusion processing and functionality of lactose coated with magnesium stearate
    Das, Shyamal C.
    Zhou, Qi
    Morton, David A. V.
    Larson, Ian
    Stewart, Peter J.
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2011, 43 (04) : 325 - 333