Genetic improvement of tomato by targeted control of fruit softening (vol 34, pg 950, 2016)

被引：5
|
作者：
Uluisik, Selman
Chapman, Natalie H.
Smith, Rebecca
Poole, Mervin
Adams, Gary
Gillis, Richard B.
Besong, Tabot M. D.
Sheldon, Judith
Stiegelmeyer, Suzy
Perez, Laura
Samsulrizal, Nurul
Wang, Duoduo
Fisk, Ian D.
Yang, Ni
Baxter, Charles
Rickett, Daniel
Fray, Rupert
Blanco-Ulate, Barbara
Powell, Ann L. T.
Harding, Stephen E.
Craigon, Jim
Rose, Jocelyn K. C.
Fich, Eric A.
Sun, Li
Domozych, David S.
Fraser, Paul D.
Tucker, Gregory A.
Grierson, Don
Seymour, Graham B.
机构：
来源：
NATURE BIOTECHNOLOGY | 2016年 / 34卷 / 10期
基金：
英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1038/nbt1016-1072d
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Nat. Biotechnol. 34, 950–952 (2016); published online 25 July 2016; corrected after print 14 September 2016 In the version of this article initially published, the volume and page numbers for reference 46 were incorrect. The error has been corrected in the HTML and PDF versions of the article
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页码：1072 / 1072
页数：1
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