Antibacterial Activity of Dodecylamine Dialdehyde Starch Schiff Base Derivatives

被引：6
|
作者：
Li, Zhenbiao [1 ]
Wang, Xiaojuan [1 ]
Miao, Jincheng [1 ]
Xing, Lei [1 ]
Zhang, Shufen [1 ,2 ]
机构：
[1] Guilin Univ Technol, Coll Chem & Bioengn, Guangxi Key Lab Electrochem & Magnetochem Funct M, Guilin 541004, Peoples R China
[2] Dalian Univ Technol, State Key Lab Fine Chem, Dalian 116024, Peoples R China
来源：
STARCH-STARKE | 2022年 / 74卷 / 1-2期
关键词：
antibacterial activity; dialdehyde starch; dodecylamine; Schiff base; REMOVAL;
D O I：
10.1002/star.202100178
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Dodecylamine dialdehyde starch (DASDA) is synthesized with corn starch, sodium periodate, and dodecylamine, and its structure, particle morphology, crystal structure, and thermal properties are characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction, and thermogravimetric analysis. Antibacterial activity against Escherichia coli and Staphylococcus aureus suggests that minimum inhibitory concentrations of DASDA against E. coli and S. aureus are 0.31 and 0.63 mg mL(-1), and the antibacterial effect against E. coli is better than that against S. aureus. The antibacterial activity is effectively improved with the increase of amino content of DASDA.
引用
收藏
页数：6
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