Acetylation of glycerol using MgO-CaO catalysts with different CaO loadings

被引:12
|
作者
Manriquez-Ramirez, Ma. Elena [1 ]
Elizalde, Ignacio [2 ]
Ramirez-Lopez, Roman [1 ]
Trejo-Valdez, Martin [1 ]
Estrada-Flores, Miriam [1 ]
机构
[1] Inst Politecn Nacl, ESIQIE, Mexico City 07738, DF, Mexico
[2] Inst Politecn Nacl, Ctr Mexicano Prod Mas Limpia CMP L IPN, Ave Acueducto S-N, Mexico City 07340, DF, Mexico
关键词
MgO-CaO mixed oxides; CaO loading; Mixed oxide characterization; Acetin selectivity; Glycerol valorization; Synergetic effect; BIODIESEL PRODUCTION; RECENT PROGRESS; XPS;
D O I
10.1007/s11144-020-01774-z
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The synthesis of three catalytic samples of MgO-CaO containing 20, 30, 50 wt% of CaO was carried out by a co-precipitation method. Also pure MgO and CaO were prepared. Infrared spectroscopy, Raman, X-ray photoelectron, X-ray diffraction, atomic force microscopy and Temperature-Programmed Desorption of CO2 characterized powder samples. Those analyses permitted to differentiate phases in mixed oxides in catalysts and to identify phases that gave a basic character to solid samples. The powders were used to catalyze the acetylation of glycerol to produce mono, di and triacetin at 70 degrees C during 280 min. The reaction products were followed by IR, and gas chromatograph analysis. The highest glycerol conversion (89%) was attained by using 50MgO-50CaO catalytic sample, while pure MgO exhibited the poorest conversion (of c.a. 64%). Regarding selectivity toward triacetin, the catalyst containing 50 wt% CaO was the best, reaching a value of 92%, while yielding the lowest diacetin and monoacetin (0.5 and 5%, respectively). Despite the catalyst types, triacetin selectivity profiles showed increased as reaction time did, whereas diacetin underwent a continuous decrease and monoacetin remained almost constant with the reaction time. The study results demonstrated that MgO-CaO mixed oxides provided a synergetic effect in glycerol acetylation in terms of both conversion and selectivity to valuable products.
引用
收藏
页码:417 / 431
页数:15
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