PRODUCTION OF β-CAROTENE-DERIVED AROMA COMPOUNDS BY CO-OXIDATION OF β-CAROTENE NANOEMULSION

被引：0
|
作者：
Cao-Hoang, L. [1 ]
Fougere, R. [1 ]
Belin, J. M. [1 ]
Wache, Y. [1 ]
机构：
[1] Univ Bourgogne, Lab Genie Procedes Microbiol & Alimentaires, AgroSup Dijon, F-21000 Dijon, France
来源：
RECENT ADVANCES IN FOOD AND FLAVOR CHEMISTRY: FOOD FLAVORS AND ENCAPSULATION, HEALTH BENEFITS, ANALYTICAL METHODS, AND MOLECULAR BIOLOGY OF FUNCTIONAL FOODS | 2010年
关键词：
OXIDATIVE-DEGRADATION; IONONE; NANODISPERSIONS; SYSTEM;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：157 / 163
页数：7
相关论文
共 50 条
  • [31] A whiff of the future: functions of phenylalanine-derived aroma compounds and advances in their industrial production
    Skaliter, Oded
    Livneh, Yarin
    Agron, Shani
    Shafir, Sharoni
    Vainstein, Alexander
    PLANT BIOTECHNOLOGY JOURNAL, 2022, 20 (09) : 1651 - 1669
  • [32] Improved production of β-carotene in light-powered Escherichia coli by co-expression of Gloeobacter rhodopsin expression
    Chao-Yu Lee
    Kai-Wen Chen
    Chih-Lu Chiang
    Hsuan-Yu Kao
    Hao-Cheng Yu
    Hsiao-Ching Lee
    Wen-Liang Chen
    Microbial Cell Factories, 22
  • [33] Co-production of lutein, zeaxanthin, and 13-carotene by utilization of a mutant of the green alga Chromochloris zofingiensis
    Chen, Qiaohong
    Chen, Yi
    Xiao, Ling
    Li, Yanhua
    Zou, Song
    Han, Danxiang
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2022, 68
  • [34] Improved production of β-carotene in light-powered Escherichia coli by co-expression of Gloeobacter rhodopsin expression
    Lee, Chao-Yu
    Chen, Kai-Wen
    Chiang, Chih-Lu
    Kao, Hsuan-Yu
    Yu, Hao-Cheng
    Lee, Hsiao-Ching
    Chen, Wen-Liang
    MICROBIAL CELL FACTORIES, 2023, 22 (01)
  • [35] β-Carotene from Yeasts Enhances Laccase Production of Pleurotus eryngii var. ferulae in Co-culture
    Guo, Chaolin
    Zhao, Liting
    Wang, Feng
    Lu, Jian
    Ding, Zhongyang
    Shi, Guiyang
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [36] Dietary supplementation of a natural isomer mixture of beta-carotene inhibits oxidation of LDL derived from patients with diabetes mellitus
    Levy, Y
    Zaltsberg, H
    Ben-Amotz, A
    Kanter, Y
    Aviram, M
    ANNALS OF NUTRITION AND METABOLISM, 2000, 44 (02) : 54 - 60
  • [37] Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
    Achir, Nawel
    Penicaud, Caroline
    Bechoff, Aurelie
    Boulanger, Renaud
    Dornier, Manuel
    Dhuique-Mayer, Claudie
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (06) : 1656 - 1669
  • [38] Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
    Nawel Achir
    Caroline Pénicaud
    Aurélie Bechoff
    Renaud Boulanger
    Manuel Dornier
    Claudie Dhuique-Mayer
    Food and Bioprocess Technology, 2014, 7 : 1656 - 1669
  • [39] Photocatalytic co-oxidation of As(III) and Orange G using urea-derived g-C3N4 and persulfate
    Kim, Jong-Gook
    Park, Sang-Min
    Lee, Myeong Eun
    Kwon, Eilhann E.
    Baek, Kitae
    CHEMOSPHERE, 2018, 212 : 193 - 199
  • [40] Enhanced production of β-carotene suspensions using supercritical CO2 via naturally occurring Z-isomerization-accelerating catalyst
    Zhang, Yelin
    Honda, Masaki
    Wahyudiono
    Kanda, Hideki
    Goto, Motonobu
    26TH REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING (RSCE 2019), 2020, 778
12345