To what extent do dietary costs explain socio-economic differences in dietary behavior? (vol 19, 88, 2020)

被引：0
|
作者：
Hoenink, Jody C. [1 ]
Beulens, Joline W. J. [1 ,2 ]
Harbers, Marjolein C. [2 ]
Boer, Jolanda M. A. [3 ]
Dijkstra, S. Coosje [4 ]
Nicolaou, Mary [5 ]
van der Schouw, Yvonne T. [2 ]
Sluijs, Ivonne [2 ]
Verschuren, W. M. Monique [2 ,3 ]
Waterlander, Wilma [1 ,5 ]
Mackenbach, Joreintje D. [1 ]
机构：
[1] Vrije Univ Amsterdam, Dept Epidemiol & Biostat, Amsterdam Publ Hlth Res Inst, Amsterdam UMC, De Boelelaan, NL-1117 Amsterdam, Netherlands
[2] Univ Utrecht, Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands
[3] Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands
[4] Vrije Univ Amsterdam, Amsterdam Publ Hlth Res Inst, Dept Hlth Sci, Fac Sci, Amsterdam, Netherlands
[5] Univ Amsterdam, Amsterdam UMC, Dept Publ Hlth, Amsterdam Publ Hlth Res Inst, Meibergdreef 9, Amsterdam, Netherlands
来源：
NUTRITION JOURNAL | 2022年 / 21卷 / 01期
关键词：
D O I：
10.1186/s12937-022-00767-z
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：2
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