Development of a promising interspecific hybrid in black pepper (Piper nigrum L.) for Phytophthora foot rot resistance

被引:8
|
作者
Vanaja, T. [1 ]
Neema, V. P. [1 ]
Mammootty, K. P. [1 ]
Rajeshkumar, R. [1 ]
机构
[1] Kerala Agr Univ, Pepper Res Stn, Panniyur 670142, Kerala, India
关键词
Piper nigrum; Piper colubrinnum; phytophthora capsici; interspecific hybridization; amphidiploid;
D O I
10.1007/s10681-007-9602-4
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
For the first time in the history of black pepper cultivation, a partly fertile interspecific hybrid having partial resistance to the dreaded disease Phytophthora foot rot was developed through hybridizing Piper nigrum with the wild species Piper colubrinnum. Hybridity of interspecific progenies was established through morphology, anatomy, cytology, and molecular studies. The hybrid, whose chromosome number is 2n = 39, is a triploid hybrid between a tetraploid and diploid species. The hybrid designated as Culture P5PC-1 exhibited distinct anatomical and morphological feature with a large number of long spikes with reduced setting percentage. The RAPD primers OPE 07 and OPG 08 were identified as hybrid specific molecular markers. Functional evaluation revealed partial introgression of genes-responsible for Phytophthora foot rot resistance-into the hybrid. This hybrid is considered as a successful breakthrough for introgression of resistance to the cultivated species Piper nigrum from the wild species Piper colubrinnum.
引用
收藏
页码:437 / 445
页数:9
相关论文
共 50 条
  • [41] Isolation and characterization of microsatellite loci in the black pepper, Piper nigrum L. (piperaceae)
    I. C. Menezes
    F. W. Cidade
    A. P. Souza
    I. C. Sampaio
    Conservation Genetics Resources, 2009, 1 : 209 - 212
  • [42] Agroecological Aspects of Black Pepper (Piper nigrum L.) Cultivation in Kerala: A Review
    Kumar, B. Mohan
    Sasikumar, B.
    Kunhamu, T. K.
    AGRIVITA, 2021, 43 (03): : 648 - 664
  • [43] Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave
    Istanbul University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 34320 Avcilar, Istanbul, Turkey
    J Food Sci Technol, 2006, 6 (575-578):
  • [44] Ecology of endomycorrhizal association in black pepper (Piper nigrum L.), South India
    Varghese, Rositta
    Ray, Joseph George
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2025, 45
  • [45] Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
    Arianne Schnabel
    Benedikt Athmer
    Kerstin Manke
    Frank Schumacher
    Fernando Cotinguiba
    Thomas Vogt
    Communications Biology, 4
  • [46] Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.)
    Jeevitha, G. Chengaiyan
    Sowbhagya, H. Bogegowda
    Hebbar, H. Umesh
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (12) : 4243 - 4249
  • [47] Optimization of gaseous ozone for decontamination process of black pepper (Piper nigrum L.)
    Waldyani, H.
    Zaida
    Andoyo, R.
    Nugraha, H.
    INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019, 2020, 443
  • [48] Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave
    Aydin, Ali
    Bostan, Kamil
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (06): : 575 - 578
  • [49] Synthesising a novel derivatives of piperine from black pepper (Piper nigrum L.)
    Aziz, Dara Muhammed
    Hama, Jawameer Rasool
    Alam, Sarwar M.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2015, 9 (03) : 324 - 331
  • [50] Nitrogen-containing compounds in black pepper oil (Piper nigrum L.)
    Clery, RA
    Hammond, CJ
    Wright, AC
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (01) : 1 - 3