ε-Caprolactam migration from polyamide 6 packaging into 3% acetic acid food simulant and validation of the analytical method

被引:4
|
作者
Felix, Juliana Silva [1 ]
Padula, Marisa [2 ]
Manzoli, Jose Eduardo [3 ,4 ]
Monteiro, Magali [1 ]
机构
[1] Univ Estadual Paulista, Fac Ciencias Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil
[2] Inst Tecnol Alimentos, Ctr Tecnol Embalagem, BR-13070178 Campinas, SP, Brazil
[3] IPEN CNEN SP, Comis Nacl Energia Nucl, Ctr Tecnol Radiacoes, BR-05508000 Sao Paulo, SP, Brazil
[4] Univ Sao Judas Tadeus, BR-03166000 Sao Paulo, SP, Brazil
来源
CIENCIA E TECNOLOGIA DE ALIMENTOS | 2007年 / 27卷
关键词
migration; epsilon-caprolactam; polyamide; 6; food simulant; validation of analytical method; gas chromatography;
D O I
10.1590/S0101-20612007000500005
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this work was to develop and validate an analytical method to determine epsilon-caprolactam in 3% acetic acid solution and to study its migration from polyamide 6 into food simulant. Gas chromatography was used with epsilon-caprolactam as an analytical standard and 2-azacyclononanone as an internal standard. The linearity was obtained by the concentration range of 1.60 to 640.00 mu g.mL(-1), with a correlation coefficient of 0.9999. Detection and quantification limits of the method were 0.24 ng and 1.60 ng, respectively Relative standard deviations obtained for method precision were less than 4.3%, while method accuracy showed recovery between 100 and 106%. The method was able to quantify epsilon-caprolactam in the simulant, showing a wide linearity, good precision and accuracy. For the migration assay, polyamide 6 films were placed in glass vials containing 10 mL of simulant, which were hermetically capped and exposed at 40 degrees C for 10 days (total immersion). The amount of c-caprolactam that migrated from packaging into the simulant varied from 7.8 to 10.5 and 6.9 to 7.6 mg.Kg(-1), for films used as meat products and cheese packaging, respectively
引用
收藏
页码:27 / 32
页数:6
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