Our daily bread Science & Society Series on Food and Science

被引：0
|
作者：
Breithaupt, Holger
机构：
来源：
EMBO REPORTS | 2010年 / 11卷 / 11期
关键词：
D O I：
10.1038/embor.2010.167
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The introduction to the ‘food and science’ series highlights the role of the natural and social sciences in analysing and understanding our vital relationship with food.
引用
收藏
页码：814 / 814
页数：1
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