Our daily bread Science & Society Series on Food and Science

被引：0

作者：

Breithaupt, Holger

机构：

来源：

EMBO REPORTS | 2010年 / 11卷 / 11期

关键词：

D O I：

10.1038/embor.2010.167

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The introduction to the ‘food and science’ series highlights the role of the natural and social sciences in analysing and understanding our vital relationship with food.

引用

页码：814 / 814

页数：1

共 50 条

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