Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp montana) from Croatia

被引：10

作者：

Radonic, A ^{[1
]}

Milos, M

机构：

[1] Univ Split, Fac Chem Engn, Dept Biochem & Food Chem, Split, Croatia

[2] Univ Split, Fac Chem Engn, Dept Organ Chem, Split, Croatia

来源：

NAHRUNG-FOOD | 2003年 / 47卷 / 04期

关键词：

antioxidant effect; beta-carotene bleaching; Satureja montana L;

D O I：

10.1002/food.200390055

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The evaluation of antioxidant power of glycosidically bound volatile aglycones from savory shows that these compounds possess antioxidative activity comparable to that of the essential oil, but less effective compared to the well-known antioxidant butylated hydroxytoluene (BHT) and alpha-tocopherol. Thus, since the glycosides are able to release their aglycones by enzymatic hydrolysis, they could be considered as possible precursors of antioxidant substances in savory.

引用

页码：236 / 237

页数：2

共 50 条

[21] Chemical Composition of the Essential Oil, Total Phenolics, Total Flavonoids and Antioxidant Activity of Methanolic Extracts of Satureja montana L.
Hajdari, Avni
Mustafa, Behxhe
Kaciku, Arjeta
Mala, Xhavit
Lukas, Brigitte
Ibraliu, Alban
Stefkov, Gjoshe
Novak, Johannes
RECORDS OF NATURAL PRODUCTS, 2016, 10 (06) : 750 - 760
[22] Antioxidant Capacity and Chemical Profiles of Satureja montana L. Honey: Hotrienol and Syringyl Derivatives as Biomarkers
Jerkovic, Igor
Tuberoso, Carlo I. G.
Marijanovic, Zvonimir
Kranjac, Marina
Malenica-Staver, M.
CHEMISTRY & BIODIVERSITY, 2015, 12 (07) : 1047 - 1056
[23] Contribution of Volatile Components in Winter Savory (Satureja montana L.) to Changes in Body Temperature in Humans Who Experience Cold Sensitivity
Masuda, Hideki
Mori, Noriyuki
Matsui, Kaori
Wakimura, Shoko
Chino, Daisuke
Fukuwatari, Tsutomu
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016, 22 (01) : 135 - 144
[24] Effects of Carvacrol and Volatile Fraction of Winter Savory (Satureja montana L.) on Body Temperature in Humans Who Experience Cold Sensitivity
Masuda, Hideki
Mori, Noriyuki
Matsui, Yoko
Tsukiyama, Keiko
Nishimura, Osamu
Takeuchi, Shunsuke
Terada, Yuko
Watanabe, Tatsuo
Nadamoto, Tomonori
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013, 19 (06) : 1085 - 1092
[25] Chemical composition and antioxidant potential of Ruta montana L. essential oil from Algeria
Kambouche, N.
Merah, B.
Bellahouel, S.
Bouayed, J.
Dicko, A.
Derdour, A.
Younos, C.
Soulimani, R.
JOURNAL OF MEDICINAL FOOD, 2008, 11 (03) : 593 - 595
[26] Chemical composition and antimicrobial variability of Satureja montana, L. essential oils produced during ontogenesis
Mirjana, S
Nada, B
JOURNAL OF ESSENTIAL OIL RESEARCH, 2004, 16 (04) : 387 - 391
[27] Essential Oil of Satureja montana L. from Herzegovina: Assessment of Composition, Antispasmodic, and Antidiarrheal Effects
Kulic, Milan
Drakul, Dragana
Sokolovic, Dragana
Kordic-Bojinovic, Jelena
Milovanovic, Slobodan
Blagojevic, Dusko
RECORDS OF NATURAL PRODUCTS, 2023, 17 (03) : 536 - 548
[28] Some biological compounds, radical scavenging capacities and antimicrobial activities in the seeds of Nepeta italica L. and Sideritis montana L. subsp montana from Turkey
Emre, Irfan
Kursat, Murat
Yilmaz, Okkes
Erecevit, Pinar
GRASAS Y ACEITES, 2011, 62 (01) : 68 - 75
[29] Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten
Milos, M
Radonic, A
Bezic, N
Dunkic, V
FLAVOUR AND FRAGRANCE JOURNAL, 2001, 16 (03) : 157 - 160
[30] Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains
Miladi, Hanene
Ben Slama, Rihab
Mili, Donia
Zouari, Sami
Bakhrouf, Amina
Ammar, Emna
JOURNAL OF CHEMISTRY, 2013, 2013

← 1 2 3 4 5 →