Effect of flaking on some physicochemical and functional properties of wheat and barley

被引：0
|
作者：
Caprita, Adrian [1 ]
Caprita, Rodica [2 ]
机构：
[1] Banats Univ Agr Sci & Vet Med King Michael I Roma, Dept Food Technol, Timisoara, Romania
[2] Banats Univ Agr Sci & Vet Med King Michael I Roma, Dept Biotechnol, Timisoara, Romania
来源：
JOURNAL OF BIOTECHNOLOGY | 2016年 / 231卷
关键词：
D O I：
10.1016/j.jbiotec.2016.05.212
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S56 / S56
页数：1
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