A comparison of ideal amino acid ratios based on total amino acid content versus true ileal digestible amino acid content and the effects oil growing pig performance
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Yager, A. L.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA
Yager, A. L.
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Wilson, L. M.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA
Wilson, L. M.
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Saddoris, K. L.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA
Saddoris, K. L.
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Peddireddi, L.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA
Peddireddi, L.
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Richert, B. T.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA
Richert, B. T.
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Hinson, R. B.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA
Hinson, R. B.
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Radcliffe, J. S.
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Purdue Univ, W Lafayette, IN 47907 USAPurdue Univ, W Lafayette, IN 47907 USA