ZnO and TiO2 nanoparticles as novel antimicrobial agents for oral hygiene: a review

被引:60
|
作者
Khan, Shams Tabrez [1 ,2 ]
Al-Khedhairy, Abdulaziz A. [1 ]
Musarrat, Javed [3 ]
机构
[1] King Saud Univ, Dept Zool, Coll Sci, Riyadh 11451, Saudi Arabia
[2] King Saud Univ, Dept Zool, Coll Sci, Al Jeraisy DNA Res Chair, Riyadh 11451, Saudi Arabia
[3] AMU, Fac Agr Sci, Dept Agr Microbiol, Aligarh 202002, Uttar Pradesh, India
关键词
ZnO and TiO2 nanoparticles; Oral bacteria; Biofilm; Nanoantibiotics; Antibiotic resistance; Nanomedicine; Health effects; ZINC-OXIDE NANOPARTICLES; TITANIUM-DIOXIDE NANOPARTICLES; ANTIBIOTIC-RESISTANCE; SILVER NANOPARTICLES; BIOFILM FORMATION; STREPTOCOCCUS-MUTANS; ANTIBACTERIAL ACTIVITIES; OXIDATIVE STRESS; PORPHYROMONAS-GINGIVALIS; POLYMER NANOCOMPOSITES;
D O I
10.1007/s11051-015-3074-6
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Oral cavity is inhabited by more than 25,000 different bacterial phylotypes; some of them cause systemic infections in addition to dental and periodontal diseases. Emergence of multiple antibiotic resistance among these bacteria necessitates the development of alternative antimicrobial agents that are safe, stable, and relatively economic. This review focuses on the significance of metal oxide nanoparticles, especially zinc oxide and titanium dioxide nanoparticles as supplementary antimicrobials for controlling oral infections and biofilm formation. Indeed, the ZnO NPs and TiO2 NPs have exhibited significant antimicrobial activity against oral bacteria at concentrations which is not toxic in in vivo toxicity assays. These nanoparticles are being produced at an industrial scale for use in a variety of commercial products including food products. Thus, the application of ZnO and TiO2 NPs as nanoantibiotics for the development of mouthwashes, dental pastes, and other oral hygiene materials is envisaged. It is also suggested that these NPs could serve as healthier, innocuous, and effective alternative for controlling both the dental biofilms and oral planktonic bacteria with lesser side effects and antibiotic resistance.
引用
收藏
页数:16
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