VITAMIN D3 AND OMEGA-3 FATTY ACIDS REDUCE MORTALITY RATE IN TRAUMATIC BRAIN INJURY PATIENTS

被引：0
|
作者：
Matthews, Leslie [1 ]
Ahmed, Yusuf [2 ]
Danner, Omar [1 ]
Udobi, Kahdi [1 ]
Dennis-Griggs, Diane [1 ]
Nguyen, Jonathan [1 ]
Chavez, Mary Rebecca [1 ]
Herder, Jayme [1 ]
Miller, Angela [1 ]
Sola, Richard, Jr. [1 ]
Childs, Ed [1 ]
机构：
[1] Morehouse Sch Med, Atlanta, GA 30310 USA
[2] Sidra Med & Res Ctr, Doha, Saudi Arabia
来源：
CRITICAL CARE MEDICINE | 2020年 / 48卷
关键词：
D O I：
暂无
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
1802
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页数：1
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