Continued high risk of stroke in treated hypertensives in a general population: The Jichi Medical School Cohort Study

被引:5
|
作者
Ishikawa, Shizukiyo [1 ]
Kario, Kazuomi [3 ]
Kayaba, Kazunori [4 ]
Gotoh, Tadao [1 ]
Nago, Naoki [5 ]
Nakamura, Yosikazu [2 ]
Tsutsumi, Akizumi [6 ]
Kajii, Eiji [1 ]
机构
[1] Jichi Med Univ, Sch Med, Ctr Community Med, Div Community & Family Med, Shimotsuke, Japan
[2] Jichi Med Univ, Sch Med, Ctr Community Med, Div Publ Hlth, Shimotsuke, Japan
[3] Jichi Med Univ, Sch Med, Div Cardiovasc Med, Shimotsuke, Japan
[4] Saitama Prefectural Univ, Sch Hlth & Social Serv, Koshigaya, Japan
[5] Japan Assoc Dev Community Med, Community Med Educ Ctr, Tokyo, Japan
[6] Univ Occupat & Environm Hlth, Kitakyushu, Fukuoka 807, Japan
关键词
hypertension; stroke; treatment; risk factor; cohort study;
D O I
10.1291/hypres.31.1125
中图分类号
R6 [外科学];
学科分类号
1002 ; 100210 ;
摘要
Although it is confirmed that anti hypertensive treatment for hypertension (HT) reduces stroke, it is uncertain whether the risk of stroke in controlled hypertensives is as low as that in normotensives. To address this question, we examined the risk of stroke in hypertensives with or without anti hypertensive treatment in the general population. A total of 11,103 men and women were enrolled in for this multi-center, population-based cohort study. Subjects were divided into three categories: normotensives (blood pressure < 140/90 mmHg), treated hypertensives, and non-treated hypertensives (blood pressure >= 140/90 mmHg without antihypertensive treatment). The treated hypertensives were divided into controlled and uncontrolled HT groups. The non-treated hypertensives were also divided into two groups: mild HT, and moderate or severe HT. The mean follow-up duration was 10.7 years. Risk of all stroke was significantly higher in the hypertensives than in the normotensives (treated HT: hazard ratio=3.00 in men and 3.34 in women, 95% confidence interval =2.00-4.51 in men and 2.29-4.87 in women; non-treated HT: 2.56, 1.83-3.57 in men and 1.93, 1.35-2.76 in women). Risk of stroke in controlled treated hypertensives was about three times as high as that in normotensives (2.96, 1.66-5.26 in men and 3.69, 2.20-6.17 in women). Risk of stroke was about 2.5 times higher in individuals with hyperglycemia than in those with normoglycemia among both treated hypertensive men and women. In conclusion, compared with normotensives, hypertensives of all categories had a significantly higher risk of stroke. Residual confounding might have affected the result that risk of stroke was higher in controlled treated HT than in non-treated mild HT. Moreover, it is important to control blood pressure and blood glucose in hypertensives in order to reduce the risk of stroke.
引用
收藏
页码:1125 / 1133
页数:9
相关论文
共 50 条
  • [41] Low-grade inflammation is a risk factor for clinical stroke events in addition to silent cerebral infarcts in Japanese older hypertensives - The Jichi Medical School ABPM Study, wave 1
    Ishikawa, Joji
    Tamura, Yurie
    Hoshide, Satoshi
    Eguchi, Kazuo
    Ishikawa, Shizukiyo
    Shimada, Kazuyuki
    Kario, Kazuomi
    STROKE, 2007, 38 (03) : 911 - 917
  • [42] Mortality risks in relation to occupational category and position among the Japanese working population: the Jichi Medical School (JMS) cohort study
    Hirokawa, Kumi
    Tsutsumi, Akizumi
    Kayaba, Kazunori
    BMJ OPEN, 2013, 3 (08):
  • [43] GREEN TEA CONSUMPTION REDUCES CANCER MORTALITY IN JAPAN: THE JICHI MEDICAL SCHOOL COHORT STUDY
    Takeshima, T.
    Ishikawa, S.
    Saegusa, T.
    Ojima, T.
    Nakamura, Y.
    Kajii, E.
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2011, 65 : A294 - A294
  • [44] Occupation and plasma fibrinogen in Japanese male and female workers: The Jichi Medical School Cohort study
    Hirokawa, Kumi
    Tsutsumi, Akizumi
    Kayaba, Kazunori
    SOCIAL SCIENCE & MEDICINE, 2009, 68 (06) : 1091 - 1097
  • [45] The relation between intake of dietary soy products or natto and stroke or heart disease incidence in a Japanese community: The Jichi Medical School Cohort Study
    Suzuki, Kyoko
    Kayaba, K.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2007, 17 : 162 - 163
  • [46] Job characteristics and serum lipid profile in Japanese rural workers: The Jichi Medical School Cohort Study
    Tsutsumi, A
    Kayaba, K
    Ishikawa, S
    Gotoh, T
    Nago, N
    Yamada, S
    Mizooka, M
    Sakai, K
    Hayasaka, S
    JOURNAL OF EPIDEMIOLOGY, 2003, 13 (02) : 63 - 71
  • [47] Physical Activity and All-cause Mortality in Japan: The Jichi Medical School (JMS) Cohort Study
    Hayasaka, Shinya
    Shibata, Yosuke
    Ishikawa, Shizukiyo
    Kayaba, Kazunori
    Gotoh, Tadao
    Noda, Tatsuya
    Murata, Chiyoe
    Yamada, Tomoyo
    Goto, Yasuaki
    Nakamura, Yosikazu
    Ojima, Toshiyuki
    JOURNAL OF EPIDEMIOLOGY, 2009, 19 (01) : 24 - 27
  • [48] Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study
    Yamada, Tomoyo
    Hayasaka, Shinya
    Shibata, Yosuke
    Ojima, Toshiyuki
    Saegusa, Tomohiro
    Gotoh, Tadao
    Ishikawa, Shizukiyo
    Nakamura, Yosikazu
    Kayaba, Kazunori
    JOURNAL OF EPIDEMIOLOGY, 2011, 21 (03) : 169 - 175
  • [49] Liver enzymes and the risk of stroke among the general Japanese population: a prospective cohort study
    Arafa, Ahmed
    Kokubo, Yoshihiro
    Kashima, Rena
    Matsumoto, Chisa
    Koga, Masatoshi
    CEREBROVASCULAR DISEASES, 2024, 53 (03) : 252 - 260
  • [50] Socioeconomic Indicators and Cardiovascular Disease Incidence Among Japanese Community Residents: The Jichi Medical School Cohort Study
    Honjo, Kaori
    Tsutsumi, Akizumi
    Kayaba, Kazunori
    INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, 2010, 17 (01) : 58 - 66