Effect of dietary cation-anion difference and dietary crude protein degradability on milk yield and blood metabolites of lactating dairy cows

被引：0
|
作者：
Wildman, C. D. [1 ]
West, J. W. [1 ]
Bernard, J. K. [1 ]
机构：
[1] Univ Georgia, Tifton, GA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
dietary cation-anion difference; protein degradability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：270 / 271
页数：2
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