Re: Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition

被引：1
|
作者：
Ioannidis, John P. A. [1 ,2 ,3 ,4 ,5 ]
Siontis, George C. M. [2 ]
机构：
[1] Stanford Univ, Sch Med, Stanford Prevent Res Ctr, Stanford, CA 94305 USA
[2] Univ Ioannina, Sch Med, Dept Hyg & Epidemiol, GR-45110 Ioannina, Greece
[3] Fdn Res & Technol Hellas, Biomed Res Inst, Ioannina, Greece
[4] Tufts Univ, Sch Med, Dept Med, Boston, MA 02111 USA
[5] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
来源：
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 2011年 / 103卷 / 03期
关键词：
PREVENTION;
D O I：
10.1093/jnci/djq503
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页数：2
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