Effects of a live yeast product on ruminal bacterial diversity and metabolome of beef cattle

被引：0
|
作者：
Ogunade, Ibukun M. [1 ]
Lay, Jerusha [2 ]
Andries, Kenneth [2 ]
Bebe, Frederick [2 ]
机构：
[1] Kentucky State Univ, Coll Agr Communities & Environm, Frankfort, KY USA
[2] Kentucky State Univ, Frankfort, KY USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
bacterial diversity; live yeast; ruminal metabolome;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSIX-6
引用
收藏
页码：395 / 395
页数：1
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