Beneficial Effects of n-3 Fatty Acids on Cardiometabolic and Inflammatory Markers in Type 2 Diabetes Mellitus: A Clinical Trial

被引:17
|
作者
Mazaherioun, Maryam [1 ]
Djalali, Mahmoud [1 ]
Koohdani, Fariba [1 ]
Javanbakht, Mohammad Hassan [1 ]
Zarei, Mahnaz [1 ]
Beigy, Maani [2 ]
Ansari, Samaneh [1 ]
Rezvan, Neda [2 ]
Saedisomeolia, Ahmad [1 ,3 ]
机构
[1] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Tehran, Iran
[2] Univ Tehran Med Sci, Students Sci Res Ctr, Tehran, Iran
[3] Western Sydney Univ, Sch Med, Dept Pharmacol, Sydney, NSW, Australia
关键词
n-3 Polyunsaturated fatty acids; Type 2 diabetes mellitus; Resistin; Inflammatory cytokines; Monocyte chemoattractant protein 1; RECOMBINANT RESISTIN; TISSUE INFLAMMATION; GLUCOSE-METABOLISM; INSULIN-RESISTANCE; EXPRESSION; ADIPONECTIN;
D O I
10.1159/000484089
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: To determine the effect of supplementation with n-3 polyunsaturated fatty acids (PUFAs) on circulatory resistin and monocyte chemoattractant protein 1 (MCP-1) levels in type 2 diabetes mellitus (T2DM) patients. Subjects and Methods: This was a 10-week, placebo-controlled, double-blind, randomized trial of n-3 PUFAs (2,700 mg/day) versus placebo (soft gels containing 900 mg of edible paraffin). Forty-four T2DM patients were supplemented with n-3 PUFAs and another 44 patients received placebo (3 patients discontinued the trial). Serum resistin, MCP-1, and the lipid profile were measured before and after supplementation. The adiponectin-resistin index (1 + log(10) [resistin] -log10 [adiponectin]) and atherogenic index (log10 triglyceride/high-density lipoprotein cholesterol) of plasma (an indicator of cardiovascular complications) were assessed. The independent Student t test was used to assess the differences between the supplement and placebo groups and the paired t test to analyze the before/after changes. Results: In this study, n-3 PUFAs reduced serum MCP-1 levels (from 260.5 to 230.5 pg/mL; p = 0.002), but they remained unchanged in the placebo group. n-3 PUFAs could not decrease serum resistin levels. The adiponectin-resistin index was significantly reduced after supplementation with n-3 PUFAs when compared to the placebo. The atherogenic index was also significantly improved after supplementation with n-3 PUFAs (from 1.459 to 1.412; p = 0.006). Conclusions: The MCP-1 levels and lipid profile were improved after supplementation with n-3 PUFAs, but resistin serum levels were not changed. Hence, the anti-inflammatory effects of n-3 PUFAs might be mediated by targeting MCP-1. (C) 2017 The Author(s) Published by S. Karger AG, Basel
引用
收藏
页码:535 / 541
页数:7
相关论文
共 50 条
  • [21] Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: A review of epidemiological and clinical studies
    Jafari, Tina
    Fallah, Aziz A.
    Azadbakht, Leila
    MATURITAS, 2013, 74 (04) : 303 - 308
  • [22] EFFECTS OF N-3 POLYUNSATURATED FATTY ACIDS ON LEFT VENTRICULAR FUNCTION AND CORONARY FLOW IN CHILDREN WITH TYPE 1 DIABETES MELLITUS
    Aburawi, E. H.
    Liuba, P.
    Odermarsky, M.
    Sjoblad, S.
    Pesonen, E.
    PEDIATRIC RESEARCH, 2011, 70 : 227 - 227
  • [23] Effects of n-3 polyunsaturated fatty acids on left ventricular function and coronary flow in children with type 1 diabetes mellitus
    Aburawi, E.
    Liuba, P.
    Odermarsky, M.
    Sjoblad, S.
    Pesonen, E.
    EUROPEAN HEART JOURNAL, 2011, 32 : 860 - 861
  • [24] Effects of N-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Coronary Flow in Children with Type 1 Diabetes Mellitus
    E H Aburawi
    P Liuba
    M Odermarsky
    S Sjöblad
    E Pesonen
    Pediatric Research, 2011, 70 : 227 - 227
  • [25] Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
    Xiaomei Yu
    Tao Huang
    Xiumei Weng
    Tianxing Shou
    Qiang Wang
    Xiaoqiong Zhou
    Qinxin Hu
    Duo Li
    Lipids in Health and Disease, 13
  • [26] Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
    Yu, Xiaomei
    Huang, Tao
    Weng, Xiumei
    Shou, Tianxing
    Wang, Qiang
    Zhou, Xiaoqiong
    Hu, Qinxin
    Li, Duo
    LIPIDS IN HEALTH AND DISEASE, 2014, 13
  • [27] The effect of n-3 fatty acids on nutritional status and inflammatory markers in hemodialysis patients
    Perunicic-Pekovic, G.
    Rasic, Z.
    Pljesa, S.
    Sobajic, S.
    Djuricic, I.
    ATHEROSCLEROSIS SUPPLEMENTS, 2006, 7 (03) : 450 - 450
  • [28] Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients
    Perunicic-Pekovic, Gordana B.
    Rasic, Zorica R.
    Pljesa, Steva I.
    Sobajic, Sladjana S.
    Djuricic, Ivana
    Maletic, Radojka
    Ristic-Medic, Danijela K.
    NEPHROLOGY, 2007, 12 (04) : 331 - 336
  • [29] Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus
    Christensen, JH
    Skou, HA
    Madsen, T
    Torring, I
    Schmidt, EB
    JOURNAL OF INTERNAL MEDICINE, 2001, 249 (06) : 545 - 552
  • [30] POSSIBLE BENEFICIAL-EFFECTS OF THE LINOLENATE CLASS (N-3) OF FATTY-ACIDS
    LANDS, WEM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 721 - 721