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- [42] Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and deliveryFOOD HYDROCOLLOIDS, 2021, 113 (113)Yi, Jiang论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaGan, Chao论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaWen, Zhen论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaFan, Yuting论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Sch Publ Hlth, Hlth Sci Ctr, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R ChinaWu, Xuli论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Sch Publ Hlth, Hlth Sci Ctr, Shenzhen 518060, Guangdong, Peoples R China Shenzhen Univ, Dept Food Sci & Engn, Coll Chem & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China
- [43] Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applicationsFOOD HYDROCOLLOIDS, 2024, 151Wang, Lechuan论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaCheng, Xiaoyi论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Arts & Sci, Harbin 150030, Heilongjiang, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaLan, Hanying论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaJiang, Longwei论文数: 0 引用数: 0 h-index: 0机构: Anhui Agr Univ, Coll Tea & Food Sci & Technol, Key Lab Agr Prod Fine Proc & Resource Utilizat, Anhui Engn Lab Agroprod Proc,Minist Agr & Rural Af, Hefei 230036, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaLiu, Xiuqing论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Res Dev Off, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaPei, Jianfei论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaZhang, Ming论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaZhong, Qiuping论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaChen, Weijun论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaChen, Wenxue论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R ChinaChen, Haiming论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China Hainan Univ, HSF LWL Collaborat Innovat Lab, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Peoples R China
- [44] Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architectureFOOD CHEMISTRY, 2023, 402Wang, Lechuan论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaXiao, Bowen论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaGuo, Qiannan论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaGuo, Panpan论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaZhang, Huajiang论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaChi, Yujie论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaXia, Ning论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaJiang, Longwei论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R ChinaCui, Qian论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China
- [45] Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehiclesFOOD HYDROCOLLOIDS, 2019, 93 : 34 - 45Huang, Xiao-Nan论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaZhou, Fu-Zhen论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaYang, Tao论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaYin, Shou-Wei论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaTang, Chuan-He论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaYang, Xiao-Quan论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Res & Dev Ctr Food Prot, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
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- [49] One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomaceINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 79Huc-Mathis, D.论文数: 0 引用数: 0 h-index: 0机构: Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, France AgroParisTech 1 Rue Olympiades, F-91300 Massy, France Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, FranceCafiero, M.论文数: 0 引用数: 0 h-index: 0机构: Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, France Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, FranceHollestelle, C.论文数: 0 引用数: 0 h-index: 0机构: Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, France Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, FranceMichon, C.论文数: 0 引用数: 0 h-index: 0机构: Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, France Univ Paris Saclay, INRAE, AgroParisTech, UMR SayFood, F-91300 Massy, France
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