Diagnosing the pregnancy status of dairy cows: How useful is milk mid-infrared spectroscopy?

被引:29
|
作者
Delhez, P. [1 ,2 ]
Ho, P. N. [3 ]
Gengler, N. [2 ]
Soyeurt, H. [2 ]
Pryce, J. E. [3 ,4 ]
机构
[1] Natl Fund Sci Res FRS FNRS, Egmt 5, B-1000 Brussels, Belgium
[2] Univ Liege, Terra Teaching & Res Ctr, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium
[3] Agr Victoria, Ctr AgriBiosci, AgriBio, Bundoora, Vic 3083, Australia
[4] La Trobe Univ, Sch Appl Syst Biol, Bundoora, Vic 3083, Australia
关键词
gestation; prediction accuracy; milk composition; discriminant analysis; METHANE EMISSIONS; BOVINE-MILK; PREDICTION; GESTATION; STAGE; YIELD;
D O I
10.3168/jds.2019-17473
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Pregnancy diagnosis is an essential part of successful breeding programs on dairy farms. Milk composition alters with pregnancy, and this is well documented. Fourier-transform mid-infrared (MIR) spectroscopy is a rapid and cost-effective method for providing milk spectra that reflect the detailed composition of milk samples. Therefore, the aim of this study was to assess the ability of MIR spectroscopy to predict the pregnancy status of dairy cows. The MIR spectra and insemination records were available from 8,064 Holstein cows of 19 commercial dairy farms in Australia. Three strategies were studied to classify cows as open or pregnant using partial least squares discriminant analysis models with random cow-independent 10-fold cross-validation and external validation on a cow-independent test set. The first strategy considered 6,754 MIR spectra after insemination used as independent variables in the model. The results showed little ability to detect the pregnancy status as the area under the receiver operating characteristic curve was 0.63 and 0.65 for cross-validation and testing, respectively. The second strategy, involving 1,664 records, aimed to reduce noise in the MIR spectra used as predictors by subtracting a spectrum before insemination (i.e., open spectrum) from the spectrum after insemination. The accuracy was comparable with the first approach, showing no superiority of the method. Given the limited results for these models when using combined data from all stages after insemination, the third strategy explored separate models at 7 stages after insemination comprising 348 to 1,566 records each (i.e., progressively greater gestation) with single MIR spectra after insemination as predictors. The models developed using data recorded after 150 d of pregnancy showed promising prediction accuracy with the average value of area under the receiver operating characteristic curve of 0.78 and 0.76 obtained through cross-validation and testing, respectively. If this can be confirmed on a larger data set and extended to somewhat earlier stages after insemination, the model could be used as a complementary tool to detect fetal abortion.
引用
收藏
页码:3264 / 3274
页数:11
相关论文
共 50 条
  • [21] Prediction of methane emission from lactating dairy cows using milk fatty acids and mid-infrared spectroscopy
    van Gastelen, Sanne
    Dijkstra, Jan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (12) : 3963 - 3968
  • [22] Mid-infrared spectrometry of milk as a predictor of energy intake and efficiency in lactating dairy cows
    McParland, S.
    Lewis, E.
    Kennedy, E.
    Moore, S. G.
    McCarthy, B.
    O'Donovan, M.
    Butler, S. T.
    Pryce, J. E.
    Berry, D. P.
    JOURNAL OF DAIRY SCIENCE, 2014, 97 (09) : 5863 - 5871
  • [23] Prediction of key milk biomarkers in dairy cows through milk mid-infrared spectra and international collaborations
    Grelet, C.
    Larsen, T.
    Crowe, M. A.
    Wathes, D. C.
    Ferris, C. P.
    Ingvartsen, K. L.
    Marchitelli, C.
    Becker, F.
    Vanlierde, A.
    Leblois, J.
    Schuler, U.
    Auer, F. J.
    Koeck, A.
    Dale, L.
    Soelkner, J.
    Christophe, O.
    Hummel, J.
    Mensching, A.
    Pierna, J. A. Fernandez
    Soyeurt, H.
    Calmels, M.
    Reding, R.
    Gele, M.
    Chen, Y.
    Gengler, N.
    Dehareng, F.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (03) : 1669 - 1684
  • [24] Predicting bovine tuberculosis status of dairy cows from mid-infrared spectral data of milk using deep learning
    Denholm, S. J.
    Brand, W.
    Mitchell, A. P.
    Wells, A. T.
    Krzyzelewski, T.
    Smith, S. L.
    Wall, E.
    Coffey, M. P.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (10) : 9355 - 9367
  • [25] Monitoring predictive and informative indicators of the energy status of dairy cows during early lactation in the context of monthly milk recordings using mid-infrared spectroscopy
    Mueller, U.
    Kesser, J.
    Koch, C.
    Helfrich, H. -P.
    Rietz, C.
    LIVESTOCK SCIENCE, 2019, 221 : 6 - 14
  • [26] Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
    Zhao, Xiuxin
    Song, Yuetong
    Zhang, Yuanpei
    Cai, Gaozhan
    Xue, Guanghui
    Liu, Yan
    Chen, Kewei
    Zhang, Fan
    Wang, Kun
    Zhang, Miao
    Gao, Yundong
    Sun, Dongxiao
    Wang, Xiao
    Li, Jianbin
    MOLECULES, 2023, 28 (02):
  • [27] Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows
    Dehareng, F.
    Delfosse, C.
    Froidmont, E.
    Soyeurt, H.
    Martin, C.
    Gengler, N.
    Vanlierde, A.
    Dardenne, P.
    ANIMAL, 2012, 6 (10) : 1694 - 1701
  • [28] Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra
    Luke, T. D. W.
    Rochfort, S.
    Wales, W. J.
    Bonfatti, V
    Marett, L.
    Pryce, J. E.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (02) : 1747 - 1760
  • [29] Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches
    Rovere, Gabriel
    de los Campos, Gustavo
    Gebreyesus, Grum
    Savegnago, Rodrigo Pelicioni
    Buitenhuis, Albert J.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (03) : 1561 - 1576
  • [30] Prediction and validation of residual feed intake and dry matter intake in Danish lactating dairy cows using mid-infrared spectroscopy of milk
    Shetty, N.
    Lovendahl, P.
    Lund, M. S.
    Buitenhuis, A. J.
    JOURNAL OF DAIRY SCIENCE, 2017, 100 (01) : 253 - 264