Olive Yields and Tree Nutritional Status during a Four-Year Period without Nitrogen and Boron Fertilization

被引:34
|
作者
Angelo Rodrigues, M. [1 ]
Pavao, Francisco [2 ]
Lopes, Joao I. [3 ]
Gomes, Vanessa [4 ]
Arrobas, Margarida
Moutinho-Pereira, Jose [5 ]
Ruivo, Sergio
Cabanas, Jose E.
Correia, Carlos M. [5 ]
机构
[1] Escola Super Agr, Mt Res Ctr CIMO, IP Braganca, P-5301855 Braganca, Portugal
[2] Assoc Olivicultores Tras Os Montes & Alto Douro, Mirandela, Portugal
[3] Direccao Reg Agr & Pescas Norte, Mirandela, Portugal
[4] Univ Fed Goias, Goiania, Go, Brazil
[5] Univ Tras Os Montes & Alto Douro, Ctr Res & Technol Agroenvironm & Biol Sci CITAB, Vila Real, Portugal
关键词
Boron fertilization; nitrogen fertilization; Olea europaea L; soil boron availability; soil nitrogen availability; AVAILABILITY; EFFICIENCY; FRACTIONS; INDEXES;
D O I
10.1080/00103624.2011.552656
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Nitrogen (N) and boron (B) are mobile elements in soil. Therefore, the application of these nutrients is typically performed annually, as a single dose, or even split into several fractions in the case of N. In olive (Olea europaea L.), however, controversial literature has suggested that yearly application of N may not be required. In the case of B, some authors indicated that one single application is sufficient for 3 or 4 years. Thus, the effects of these elements on olive yield, leaf N and B concentrations, as well as soil available N and B were investigated during a field trial performed in an olive orchard located in northeast Portugal, in which N and B were not applied for four consecutive growing seasons. Fertilizer treatments consisted of the following: the control, which was a complete fertilization plan where N and B were included (N + B treatment); -N treatment, with N excluded from the fertilization plan; and -B treatment, with B excluded. Available soil N and B were estimated from a pot experiment with Italian ryegrass (Lolium multiflorum L.) and from chemical laboratory extractions. Olive yield decreased significantly in the -N treatment in comparison to the control. A slight yield reduction in the -B treatment in comparison to the control was also observed. Leaf N and B concentrations decreased significantly in the -N and -B treatments, respectively, in comparison to the N + B treatment. Soil available N and B at the end of the experiment were significantly lower in the -N and -B treatments, respectively, in comparison to the N + B control. The results showed a continuous decrease in olive yield and leaf N and B concentrations, which reflected the reduction in soil-available N and B in the treatments lacking the respective nutrient. Therefore, it seems prudent to recommend adjustments to the rates of N and B every year to prevent reduction in tree crop performance and improve nutrient-use efficiency.
引用
收藏
页码:803 / 814
页数:12
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