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Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus
被引:74
|作者:
Sankar, Devarajan
[1
]
Ali, Amanat
[2
]
Sambandam, Ganapathy
[3
]
Rao, Ramakrishna
[4
]
机构:
[1] Vinayaka Missions Univ Paiyanoor, Dept Biotechnol, AVIT, Madras 603104, Tamil Nadu, India
[2] Sultan Qaboos Univ, Dept Food Sci & Nutr, Coll Agr & Marine Sci, Muscat, Oman
[3] Prof Maniarasan Mem Poly Hosp, Chidambaram, Tamil Nadu, India
[4] Annamalai Univ, Rajah Muthiah Med Coll & Hosp, Annamalainagar 608002, Tamil Nadu, India
关键词:
Type;
2;
diabetes;
Sesame oil;
Glibenclamide;
Glucose;
Hba(1c);
Lipid profile;
Antioxidants;
DENSITY LIPOPROTEIN CHOLESTEROL;
SPONTANEOUSLY HYPERTENSIVE-RATS;
VITAMIN-E SUPPLEMENTATION;
MONOUNSATURATED FAT DIET;
CARDIOVASCULAR HYPERTROPHY;
BLOOD-PRESSURE;
INSULIN;
PROTECTION;
PLASMA;
SAFETY;
D O I:
10.1016/j.clnu.2010.11.005
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Background Ea aims: Recently, studies have reported that sesame oil lowered blood pressure and improved antioxidant status in hypertensive and diabetic-hypertensive patients. The aim of this study was to evaluate the effectiveness of sesame oil with anti-diabetic (glibenclamide) medication as combination therapy in mild-to moderate diabetic patients. Methods: This open label study included sixty type 2 diabetes mellitus patients divided into 3 groups, receiving sesame oil (n = 18), 5 mg/day (single dose) of glibenclamide (n = 20), or their combination (n = 22). The patients were supplied with sesame oil [BNB Sesame oil (TM)] except glibenclamide group, and instructed to use approximately 35 g of oil/day/person for cooking, or salad preparation for 60 days. 12 h-fasting venous blood samples were collected at baseline (0 day) and after 60 days of the experiment for various biochemical analysis. Results: As compared with sesame oil and glibenclamide alone, combination therapy showed an improved anti-hyperglycemic effect with 36% reduction of glucose (P < 0.001 vs before treatment, P < 0.01 vs sesame oil monotherapy, P < 0.05 vs glibenclamide monotherapy) and 43% reduction of HbA(1c) (P < 0.001 vs before treatment, P < 0.01 vs sesame oil monotherapy, P < 0.05 vs glibenclamide monotherapy) at the end point. Significant reductions in the plasma TC, LDL-C and TG levels were noted in sesame oil (20%, 33.8% and 14% respectively vs before treatment) or combination therapies (22%, 38% and 15% respectively vs before treatment). Plasma HDL-C was significantly improved in sesame oil (15.7% vs before treatment) or combination therapies (17% before treatment). Significant (P < 0.001) improvement was observed in the activities of enzymatic and non-enzymatic antioxidants in patients treated with sesame oil and its combination with glibenclamide. Conclusions: Sesame oil exhibited synergistic effect with glibenclamide and can provide a safe and effective option for the drug combination that may be very useful in clinical practice for the effective improvement of hyperglycemia. (C) 2010 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
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页码:351 / 358
页数:8
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