Effects of extrusion on true metabolizable energy, standardized amino acid digestibility, and chick growth assay of red and white sorghum

被引：0
|
作者：
von Schaumburg, Patrick [1 ]
机构：
[1] Univ Illinois, Champaign, IL USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
chick; extrusion; precision-fed rooster;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSIII-19
引用
收藏
页码：274 / 275
页数：2
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