Effects of extrusion on true metabolizable energy, standardized amino acid digestibility, and chick growth assay of red and white sorghum

被引：0

作者：

von Schaumburg, Patrick ^{[1
]}

机构：

[1] Univ Illinois, Champaign, IL USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷

关键词：

chick; extrusion; precision-fed rooster;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

PSIII-19

引用

页码：274 / 275

页数：2

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