INCREASED LITHOGENIC RISK IN PLANT-BASED MEAT PRODUCTS FOR CHILDREN AND INFANTS

被引：0
|
作者：
Ungerer, Garrett
Liaw, Christine
Potretzke, Aaron
Sas, David
Gargollo, Patricio
Granberg, Candace
Koo, Kevin
机构：
来源：
JOURNAL OF UROLOGY | 2022年 / 207卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];
学科分类号：
1002 ; 100201 ;
摘要：
MP17-10
引用
收藏
页码：E288 / E288
页数：1
相关论文
共 50 条
  • [41] Reducing Cardiovascular Risk: The Potential of Plant-Based Meat Alternatives and Egg Substitutes
    Spence, J. David
    CANADIAN JOURNAL OF CARDIOLOGY, 2024, 40 (07) : 1210 - 1212
  • [42] THE ETHICS AND POLITICS OF PLANT-BASED AND CULTURED MEAT
    Sebo, Jeff
    ATELIERS DE L ETHIQUE-THE ETHICS FORUM, 2018, 13 (01): : 159 - 183
  • [43] How Safe Are Plant-Based Meat Alternatives?
    Caldwell, Jane M.
    FOOD TECHNOLOGY, 2021, 75 (01) : 52 - 55
  • [44] Predicting and promoting the consumption of plant-based meat
    Carfora, Valentina
    Morandi, Maria
    Catellani, Patrizia
    BRITISH FOOD JOURNAL, 2022, 124 (12): : 4800 - 4822
  • [45] What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products
    Ketelings, Linsay
    Havermans, Remco C.
    Kremers, Stef P. J.
    Houben, Katrijn
    de Boer, Alie
    APPETITE, 2025, 209
  • [46] Predicting plant-based meat's potential
    不详
    FOOD TECHNOLOGY, 2022, 76 (05) : 14 - 14
  • [47] Plant-based foods as meat and fat substitutes
    Munialo, Claire D.
    Vriesekoop, Frank
    FOOD SCIENCE & NUTRITION, 2023, 11 (09): : 4898 - 4911
  • [48] Meet the Next Generation of Plant-Based Meat
    Kuhn, Mary Ellen
    FOOD TECHNOLOGY, 2020, 74 (03) : 24 - 34
  • [49] Consumers' intention to adopt plant-based meat
    Chen, Nai-Hua
    Tsai, Meng-Hua
    AGRIBUSINESS, 2025, 41 (01) : 44 - 59
  • [50] How Plant-Based Meat and Seafood Are Processed
    McHugh, Tara
    Avena-Bustillos, Roberto
    FOOD TECHNOLOGY, 2019, 73 (10) : 83 - +
12345