Development of the hazard analysis and critical control points (haccp) in a milk pasteurizing plant

被引：0

作者：

Aranda, J. ^{[1
]}

Garza, D. N. ^{[1
]}

Gonzalez, R. ^{[1
]}

Villarreal, L. A. ^{[1
]}

机构：

[1] Univ Autonoma Nuevo Leon, San Nicolas de los Garza, Mexico

来源：

POULTRY SCIENCE | 2007年 / 86卷

关键词：

HACCP; dairy; quality;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：487 / 487

页数：1

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