The eco-friendly burger Could cultured meat improve the environmental sustainability of meat products?

被引：101
|
作者：
Tuomisto, Hanna L. [1 ,2 ]
机构：
[1] Univ Helsinki, Dept Agr Sci, Helsinki, Finland
[2] Univ Helsinki, Helsinki Inst Sustainabil Sci HELSUS, Helsinki, Finland
来源：
EMBO REPORTS | 2019年 / 20卷 / 01期
关键词：
D O I：
10.15252/embr.201847395
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Cultured meat, produced in vitro from stem cells, could address the growing demand for meat and fish products. But the technology is not ripe enough to become a sustainable alternative to livestock. [graphic not available: see fulltext]
引用
收藏
页数：6
相关论文
共 50 条
  • [31] Sustainability and Quality of Cultured Meat: Consumer Perceptions
    Pasca, Maria Giovina
    Arcese, Gabriella
    SUSTAINABILITY, 2025, 17 (04)
  • [32] Eco-friendly steel products for construction use
    Construction and Architectural Materials Development and Engineering Service Div.
    Nippon Steel Tech. Rep., 2008, 97 (27-38):
  • [33] Scientific, sustainability and regulatory challenges of cultured meat
    Mark J. Post
    Shulamit Levenberg
    David L. Kaplan
    Nicholas Genovese
    Jianan Fu
    Christopher J. Bryant
    Nicole Negowetti
    Karin Verzijden
    Panagiota Moutsatsou
    Nature Food, 2020, 1 : 403 - 415
  • [34] Scientific, sustainability and regulatory challenges of cultured meat
    Post, Mark J.
    Levenberg, Shulamit
    Kaplan, David L.
    Genovese, Nicholas
    Fu, Jianan
    Bryant, Christopher J.
    Negowetti, Nicole
    Verzijden, Karin
    Moutsatsou, Panagiota
    NATURE FOOD, 2020, 1 (07): : 403 - 415
  • [35] Environmental Impacts of Cultured Meat Production
    Tuomisto, Hanna L.
    de Mattos, M. Joost Teixeira
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2011, 45 (14) : 6117 - 6123
  • [36] The environmental prospects of cultured meat in China
    Sun Zhi-chang
    Yu Qun-li
    Han Lin
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2015, 14 (02) : 234 - 240
  • [37] The environmental prospects of cultured meat in China
    SUN Zhi-chang
    YU Qun-li
    HAN Lin
    Journal of Integrative Agriculture, 2015, 14 (02) : 234 - 240
  • [38] From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan
    Horng, Jeou-Shyan
    Liu, Chih-Hsing
    Chou, Sheng-Fang
    Tsai, Chang-Yen
    Chung, Yu-Chun
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2017, 63 : 44 - 52
  • [39] Strategies to Improve Meat Products' Quality
    Ursachi, Claudiu Stefan
    Perta-Crisan, Simona
    Munteanu, Florentina-Daniela
    FOODS, 2020, 9 (12)
  • [40] A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography-Mass Spectrometry
    Chafi, Safae
    Ballesteros, Evaristo
    FOODS, 2022, 11 (19)
12345