Role of components of destination competitiveness in the relationship between customer-based brand equity and destination loyalty

被引:26
|
作者
Wong, Philip Pong Weng [1 ]
机构
[1] Taylors Univ, Sch Hospitality Tourism & Culinary Arts, 1 Jalan Taylors, Subang Jaya 47500, Selangor Darul, Malaysia
关键词
destination competitiveness; customer-based brand equity; Delphi method; mediating effect; destination loyalty; TOURISM DESTINATION; MODEL; INDICATORS; AUSTRALIA; PARADIGM;
D O I
10.1080/13683500.2015.1092949
中图分类号
F [经济];
学科分类号
02 ;
摘要
Previous research suggests that an increase in customer-based brand equity (CBBE) can lead to greater competitiveness of the brand by influencing consumer behaviour through the greater possibility of brand selection, increased brand loyalty, reduced price sensitivity, and a willingness to pay more for the brand. However, there are also studies that suggest that certain destination competitiveness attributes can be the antecedents of a destination's CBBE. This study argues that the construct of destination competitiveness can be classified into the components of: (1) functional attributes being the antecedent of CBBE and (2) abstract attributes that are actually influenced by CBBE. A Delphi survey was conducted to assist in the classification of competitiveness attributes into the component of either functional or abstract attributes. Subsequent tests using structural equation modeling and bootstrapping confirm the mediating effect of CBBE in the relationship between the functional and abstract attributes, and its indirect effect on destination loyalty.
引用
收藏
页码:504 / 528
页数:25
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