Modern Short Food Supply Chain, Good Agricultural Practices, and Sustainability: A Conceptual Framework and Case Study in Vietnam

The rapid increases in environmental pollution, urbanization, health concerns, and technological progress enhance the demand for greener, healthier, and fairer food production and consumption. The short food supply chain (SFSC) becomes one of the crucial solutions for these issues. This study aims to propose a conceptual framework of the SFSC, assess the short vegetable supply chain (SVSC) in Vietnam, identify its barriers and challenges, and explore interventions and support as key success factors of the SVSC by using both qualitative and quantitative methods. This study initially proposes the SFSC framework with six pillars and 28 indicators, this model is used to assess the SVSC. The results show that the SVSC brings various social, economic, and environmental benefits: First, it can increase farmers' income, employment, fairness, and health. Second, the SVSC can decrease environmental pollution, food waste, and energy consumption. Third, it can improve food quality and consumers' health. Fourth, the SVSC enhances on-farm education, agricultural tourism, local livestock farming, and traditional culture and relationship. However, the SVSC encounters various barriers and challenges impeding its performances and benefits. The vegetable value chain gains several interventions and support from the government and the project to overcome these barriers. Overall, the SFSC, good agricultural practice, and sustainability are strongly associated: good agricultural practice and sustainability are inherent in the SFSC.